* Prices in Mexican Peso (MXN)
Appetizers and Salads
Fish & Mezcal
Tasting of 4 diferent sh (sh, salmon, tuna, shrimp) in tartar and little cubes; served with two different sauces & artesanal Mezcal
Arugula, grape tomatoes
red onions, chickpeas, sunower seeds Kalamata olives, feta cheese, dehydrated apricot & rasperry vinager honey dressing
Sauteed baby spinach & radicchio
salad with seared scallops wrapped with parma ham; tomato pesto & Kalamata olives tapenade
Tiradito
seasonal fresh sh thin sliced, salmon, tuna, 2 pacic oysters, yellow lime citronette, maldom salt & a fake citric tapioca caviar
parma ham, sauteed scarole lettuce with pine nuts and anchovies
Seared beef carpaccio
marinated mushrooms, cured sheep cheese and black truffle oil
Tris of Salmon
three different seeds crusted salmon cubes with a homade sweet and sour giardiniera picled vegetables
with cheeses, homamade giardiniera pickled vegetables, green tomato marmelade, honey bee, caramelized pecan and fresh grapes
With salt-cured salmon and fine herbs, granny Smith apple slices, capers and toasted focaccia bread
Asparagus and beets au gratin
with brie cheese and caramelized goat cheese, Kalamata olive tapenade with sundried tomato & toasted pumpkin seeds
Main Dishes
with seared tuna, cherry tomate, grape tomate & Kalamata olives
Homemade spaghetti
with shrimp, mussels, fresh tomato, parsley and homemade bottarga
Spaghetti di Gragnano
Raw & cooked, spaghetti di Gragnano with seafood bisque, shrimp quenelle & raw langoustines with lime
“Calamarata” pasta
with shrimp, baby lobster, octopus, calamari, clams, mussels, fresh tomato and parsley
Stuffed Tortellonis
Homemade organic lamb stuffed tortellonis, with butter sage and parmesan
Potato gnocchi
with gorgonzola, spinach and pecan
Risotto with saffron
long spicy homemade lamb sausage, sauteed with butter sage and rosemary
Between Land and Sea
homemade wholewheat spaghetti with basil pesto, sauteed mushrooms, asparagus and shrimp
Seared tuna
Pistacho pumpkin seeds and sunflowers seed crusted seared tuna, with a mediterranean pesto and mixed vegetables ratatouille
Roasted octopus
with bell peppers, red onion, fried antichokes, sweet potato and chick pea hummus
Salmon fillet
with a white wine and mustard sauce with sauteed vegetables and asparagus
Pork fillet medallions
with a greenpepper sauce served with sweet potato puree
Swordfish «INVOLTINI»
with eggplant, mediterranean aromatic bread; salmoriglio sauce and sauteed zuchini with leeks
Duetto ravioli
salmon and cream cheese bis stuffed ravioli, sauteed with butter, sage, crispy pinenuts, over a mirror of burrata foam
with sauteed porcini mushrooms, burrata foam and WHITE truffle oil
Homemade tagliatelle
with whole caribbean lobster fresh tomate & basil
Milk slow cook lamb
served with black truffed oil potato puree
Beef filet
with a mixed mushroo m and gorgonzola gravy sauce with potato puree
Au gratin fish fillet
with a crust of leeks and schives a white wine, capers, Kalamata olives tapenade and sandried tomatoes sauce served with mixed vegetables
Poppy seeds seared shrimps
sauteed with white wine, passion fruit, dehydrated apricot, served with roasted endivies
Mediterranean Cuisine
in Playa del Carmen
Dessert
Banana mousse
with coconut ice cream with mango and passion fruit coulis
Tiramisu
Tiramisu
Chocolate mousse
mascarpone cream with chipotle chili caramel (separate) and almond cookies
Millefoglie
Mille foglie with mascarpone cream, dark chocolate chips, strawberries and dulce de leche
HEART HOT CHOCOLATE
fondant with dulce de leche ice cream
AFFOGADO
milk ice cream with Bas Armagnac liquer and biscuit «lingue di gatto»
SEMIFREDDO WITH PISTACHIO
Sofr semifreddo with pistachio ice cream, crunchy chocolate with pistachios and amaranth with mascarpone quenell
TREE CANNOLINI
Three crunchy puff pastry cannolini lled with mascarpone cream accompanied by a fruit skewer and warm chocolate sauce