* Prices in Mexican Peso (MXN)

Appetizers and Salads

Pear Salad

$170.00

Pear in red wine, beetroot, arugula, lettuce, caramelized goat cheese, cherry tomato, toasted pumpkin seeds with maguey honey dressing, mustard and apple cider vinegar.

Radicchio lettuce, kale, figs, caramelized nuts, dried apricot, carrot, watermelon, tomato and goat cheese and basil dressing.

Warm quinoa salad, chickpeas and lentils, carrot and roasted red onion petals. (+ seared tuna in a sunflower seed crust $ 190.00)

Kampachi tiraditos (Pacific fish), tuna, salmon, oysters (2 pcs) with purslane salad and citrus supreme, Chinese tangerine citronette, ginger, mint, lime, pink pepper, shallots and Maldon salt flakes.

Red snapper mousse with homemade Eureka lemon mayonnaise, marinated salmon with sea salt and dill with caper, green apple and toasted focaccia bread.

Au gratin eggplant and zucchini Parmigiana with mozzarella cheese, parmesan, tomato sauce and basil.

Burrata with arugula, cherry tomato, Kalamata olives, crunchy serrano ham, black truffle oil and toasted focaccia bread.

Prepared On Site With

Natural Ingredients

Main Dishes

Mixed seafood and fish soup with garlic bread croutons.

Homemade wholewheat pasta “Bigoli” with shrimp, lobster, squid, octopus, clams, mussels, fresh tomato and basil.

Spaghetti from Gragnano (durum wheat pasta) with Caribbean lobster, cherry tomato and basil.

Calamarata pasta with fresh tomato, basil and burrata cheese.

Tortelli stuffed with veal Ossobuco, served with cream of Parmesan cheese and black truffle oil.

Potato gnocchi with guanciale (cheek bacon), radicchio, red onion and brie cheese.

Risotto

$280.00

Risotto with Porcini mushrooms and Parmiggiano Reggiano cheese.

Baked king prawns with aromatic herbal bread with arugula, kale and cherry tomatoes and wasabi and shallot mayonnaise.

Chicken breast stuffed with huitlacoche, epazote and cured sheep cheese, mushroom and white wine sauce, mashed potatoes.

Organic lamb chop with rosemary, caramelized Balsamic shallot, with sautéed potatoes, sweet potato and beetroot.

Au gratin Beef fillet with pyramid cheese, three peppers sauce with mustard and cognac, mashed potatoes.

With Cajun spice, mashed potatoes and arugula, clam, white wine, leek and saffron sauce, served with confit cherry tomatoes and shallots.

Fried shrimp

$260.00

Fried shrimp, squid rings and baby squid with potatoes and yellow sweet potatoes, with lemon, tamarind and chipotle mayonnaise.

Pan fried octopus with paprika, chipotle smoked tomato and chipotle chutney with sweet potato, leek and potato rosti cake.

Yellowfin tuna fillet sealed in black sesame crust, guava, passionfruit, soy and ginger sauce with sautéed brown rice and mixed vegetables.

Mediterranean Cuisine

in Playa del Carmen

Dessert

“Sicilian Cannolo” with cream of ricotta cheese, pistachios, bitter chocolate and vanilla ice cream

Tiramisu

$110.00

Tiramisu

Chocolate fondant with hazelnut heart and “dulce de leche” gelato (Italian ice cream)

Millefoglie

$130.00

“Millefoglie” with mascarpone cream, strawberries, banana and bitter chocolate

Red fruit gazpacho with mango sorbet (dairy free)

Mixed cup

$140.00

Mixed cup with pistachio ice cream, mascarpone cream, almond biscuit, strawberries, meringue and red fruit coulis

Pistachio semifreddo with amaranth and bitter chocolate biscuit

Wine

By the Glass

Sparkling

ITALIA, VENETO. Uva: Glera. 150ml

Rose

MÉXICO. Uva: Tempranillo. 150ml

White

CHILE. Uva: Sauvignon blanc. 150ml

ITALIA, ALTO ADIGE. Uva: Pinot Grigio. 150ml

ITALIA, VENETO. Uva: Chardonnay. 150ml

FALESCO, LAZIO. Uva: Grechetto. 150ml

Red

ARGENTINA. Uva: Malbec. 150ml

ITALIA, ABRUZZO. Uva: Montepulciano d’Abruzzo. 150ml
ITALIA, FRIULI VENEZIA G. Uva: Pinot Nero. 150ml
ITALIA, VENETO. Uva: MErlot. 150ml

Sweet

Uva: Zibibbo (moscato d’Alessandria )

Wine

By the Bottle

Charmat

ITALIA, VENETO. Uva: Glera
ITALIA, VENETO. Uva: Glera
ITALIA, VENETO. Uva: Glera, Cabernet sauvignon

Champenoise

ITALIA, LOMBARDIA. Uva: Pinot bianco, Chardonnay

Rose

MEXICO. Uva: Cabernet sauvingon
ITALIA, FRIULI VENEZIA. Uva: Pinot Nero, Refosco
ESPAÑA, RIBERA DEL DUERO. Uva: Tempranillo

Red Wines

MEXICO, CASA MADERO. Uva: Tempranillo, Merlot, Cabernet Suavignon afinado 12 meses en barricas
ITALIA, ALTO ADIGE. Uva: Pinot Nero
ITALIA, TOSCANA. Uva: Alicante, Carignano, Alicante bouschet 6 meses en tanques de cemento
ITALIA, TOSCANA. Uva: Sangiovese Grosso 15 meses en gran barriques
ITALIA, PIEMONTE. Uva: Nebbiolo 36 meses gran barrique de roble
ITALIA, VENETO. Uva: Corvina, Rondinella-Corvinone-Molinara 36 meses en barriques
ITALIA, TOSCANA. Uva: Sangiovese. Afinado en barriques de roble durante 18-20 meses y 6-8 meses en botella
ITALIA, VENETO. Uva: Corvina, Rondinella-Rossignola-Osoleta 36 meses en barriques roble esloveno, 6 meses botella

ITALIA, PIEMONTE. Uva: Nebbiolo, 36 meses en gran barrique de roble

ITALIA, TOSCANA. Uva: Sangiovese, Cabernet sauvignon , Merlot, Alicante Afinado 16 meses en barriques

ITALIA, LAZIO. Uva: Syrah 5 meses en barriques

ITALIA, TREISO, VENETO. Uva: Cabernet Franc 100%

ITALIA, PIEMONTE. Uva: Dolcetto

ITALIA, SICILIA. Uva: Nero d'Avola

ITALIA, TOSCANA. Uva: Sangioves, Syrah, Merlot, Cabernet

ITALIA, PIEMONTE. Uva: Nebbiolo

ITALIA, ABRUZZO. Uva: Montepulciano

ITALIA, PIEMONTE. Uva: Barbera, afinado 10 meses barriques de roble

ITALIA, PUGLIA. Uva: Primitivo 6 meses en barrique de roble

ITALIA, VENETO. Uva: Corvina, Rondinella, Molinara

Dessert Wines

ITALIA, PIEMONTE. Uva: Moscato 100% espumoso
Uva: Zibibbo (moscato d’Alessandria)
ITALIA, PIEMONTE. Uva: Brachetto dulce, tinto, espumoso

White Wines

ITALIA, ALTO ADIGE. Uva: Pinot Grigio
CHILE. Uva: Sauvignon Blanc
ITALIA, VENETO. Uva: Chardonnay
MEXICO. Uva: Chardonnay-Chein blanc
ITALIA, CAMPANIA. Uva: Falanghina
ITALIA, CAMPANIA. Uva: Falanghina
ITALIA, MARCHE. Uva: Verdicchio
ITALIA, FRIULI VENEZIA. Uva: Pinot Grigio
ITALIA, ALTO ADIGE. Uva: Moscato Giallo
Uva: Chardonnay
ESPAÑA, RIAS BAIXAS. Uva: Albariño
ITALIA, ALTO ADIGE. Uva: Gewurtztraminer
ITALIA, PIEMONTE. Uva: Arneis
ITALIA, FRIULI VENEZIA. Uva: Sauvignon Blanc
ITALIA, CAMPANIA. Uva: Greco di tufo

Menu

Bar

House Cocktails

Maracuyá, albahaca, menta, limón, gin, burbujas de prosecco

Piña, limon, cardamomo, mezcal espadín, angostura, chile serrano (opcional)

BENNY MORE

$160.00

Sandía, fresa, limón, ron Malibú, menta fresca, sal de jamaica

LUMA

$160.00

Jugo de toronja, mezcal espadín, aperol, schweps

Vodka, gingerbeer, maracunchelo, menta fresca, limón

Classic Cocktails

MOJITO

$140.00

Option of flavors

PIÑA COLADA

$140.00

MARGARITAS

$140.00

Option of flavors

Option of flavors

SPRITZ

$140.00

Aperol or Campari

CUBA LIBRE

$140.00

DAIQUIRI

$140.00

Option of flavors

Sbagliato or Mezcal

Handcrafted Beers

AKUMAL

$85.00

IPA - Pale Ale

MUNDO MAYA

$85.00

IPA - Vienna Lager - American Weat

TULUM

$85.00

Lager

SANTANERA

$100.00

Premium Lager - Vienna Lager

COLIMITA

$85.00

Lager

Session IPA

Lager / Imperial Ale

National / Imported Beers

Soft Drinks

500 ML

500 ML

SODAS

$45.00