Menu

Tasting of 4 diferent sh (sh, salmon, tuna, shrimp) in tartar and little cubes; served with two different sauces & artesanal Mezcal

red onions, chickpeas, sunower seeds Kalamata olives, feta cheese, dehydrated apricot & rasperry vinager honey dressing

salad with seared scallops wrapped with parma ham; tomato pesto & Kalamata olives tapenade

seasonal fresh sh thin sliced, salmon, tuna, 2 pacic oysters, yellow lime citronette, maldom salt & a fake citric tapioca caviar

parma ham, sauteed scarole lettuce with pine nuts and anchovies

marinated mushrooms, cured sheep cheese and black truffle oil

three different seeds crusted salmon cubes with a homade sweet and sour giardiniera picled vegetables

with cheeses, homamade giardiniera pickled vegetables, green tomato marmelade, honey bee, caramelized pecan and fresh grapes

With salt-cured salmon and fine herbs, granny Smith apple slices, capers and toasted focaccia bread

with brie cheese and caramelized goat cheese, Kalamata olive tapenade with sundried tomato & toasted pumpkin seeds

with seared tuna, cherry tomate, grape tomate & Kalamata olives

with shrimp, mussels, fresh tomato, parsley and homemade bottarga

Raw & cooked, spaghetti di Gragnano with seafood bisque, shrimp quenelle & raw langoustines with lime

with shrimp, baby lobster, octopus, calamari, clams, mussels, fresh tomato and parsley

Homemade organic lamb stuffed tortellonis, with butter sage and parmesan

with gorgonzola, spinach and pecan

long spicy homemade lamb sausage, sauteed with butter sage and rosemary

homemade wholewheat spaghetti with basil pesto, sauteed mushrooms, asparagus and shrimp

Pistacho pumpkin seeds and sunflowers seed crusted seared tuna, with a mediterranean pesto and mixed vegetables ratatouille

with bell peppers, red onion, fried antichokes, sweet potato and chick pea hummus

with a white wine and mustard sauce with sauteed vegetables and asparagus

with a greenpepper sauce served with sweet potato puree

with eggplant, mediterranean aromatic bread; salmoriglio sauce and sauteed zuchini with leeks

salmon and cream cheese bis stuffed ravioli, sauteed with butter, sage, crispy pinenuts, over a mirror of burrata foam

with sauteed porcini mushrooms, burrata foam and WHITE truffle oil

with whole caribbean lobster fresh tomate & basil

served with black truffed oil potato puree

with a mixed mushroo m and gorgonzola gravy sauce with potato puree

with a crust of leeks and schives a white wine, capers, Kalamata olives tapenade and sandried tomatoes sauce served with mixed vegetables

sauteed with white wine, passion fruit, dehydrated apricot, served with roasted endivies

with coconut ice cream with mango and passion fruit coulis

Tiramisu

mascarpone cream with chipotle chili caramel (separate) and almond cookies

Mille foglie with mascarpone cream, dark chocolate chips, strawberries and dulce de leche

fondant with dulce de leche ice cream

milk ice cream with Bas Armagnac liquer and biscuit «lingue di gatto»

Sofr semifreddo with pistachio ice cream, crunchy chocolate with pistachios and amaranth with mascarpone quenell

Three crunchy puff pastry cannolini lled with mascarpone cream accompanied by a fruit skewer and warm chocolate sauce