Lunch Menu

DINNER MENU

* Prices in Mexican Peso (MXN)

Appetizers and Salads

Grapefruit supreme, avocado, cherry tomato, shallot, beets, carrots and mango dressing

Red onion, chickpea, sunflower seed, Kalamata Olives, Feta cheese, dehydrated apricot, honey Raspberry Vinegar Dressing

Endive salad

$210.00

Radicchio lettuce, and arugula with honey mustard chicken, caramelized walnuts, pear in wine, beets and goat cheese

Salmon and tuna with Pacific oysters (2 pcs), yellow lemon citronette, citrus supreme and fleur de sel flakes

Arugula, cherry tomato, Kalamata olives, toasted focaccia bread and black truffle oil

marinated mushrooms, cured sheep cheese and black truffle oil

with organic honey, green tomato jam, figs and caramelized walnuts

Mozzarella and parmesan cheese, tomato, basil

With salt-cured salmon and fine herbs, granny Smith apple slices, capers and toasted focaccia bread

Arugula, kale, figs, caramelized walnuts, dehydrated apricot, carrot, watermelon, tomato and goat cheese and basil dressing

Main Dishes

Mixed seafood and fish soup with garlic bread croutons.

With shrimp, mussels, fresh tomato, parsley and bottarga

Spaghetti from Gragnano (durum wheat pasta) with Caribbean lobster, cherry tomato and basil.

With shrimp, lobster, octopus, squid, clams and mussels, fresh tomato and parsley

With organic lamb served with sage butter and Parmesan cheese

With Parmesan cream cheese and spinach

Parmigiano Reggiano cheese and truffle oil

with Smoked Speck Ham, Radicchio, Mushroom and Brie Cheese

With Caribbean lobster, fresh tomato and basil oil

In milk and vegetable sauce with mashed potatoes and black truffle

Beef filet

$380.00

With mixed mushroom sauce, gorgonzola cheese with mashed potatoes

in a potato and chive crust, leek, capers, white wine with olive and dried tomato tapenade, served with mixed vegetables

with cherry tomato, shallot, asparagus and polenta cream

Peppers, yellow sweet potato, red onion, paprika, hummus and fried artichoke

Seared tuna

$350.00

with pistachio and sunflower seeds crust with Mediterranean pesto and mixed vegetable ratatouille

Mediterranean Cuisine

in Playa del Carmen

Dessert

with coconut ice cream with mango and passion fruit coulis

Tiramisu

$150.00

Tiramisu

mascarpone cream with chipotle chili caramel (separate) and almond cookies

Millefoglie

$150.00

Mille foglie with mascarpone cream, dark chocolate chips, strawberries and dulce de leche

Coconut sorbet, tropical fruit salad with passion fruit and fresh mint

with pistachio ice cream, mascarpone cream, red fruit coulis, dark chocolate, almond and meringue cookies

Panna cotta

$130.00

Pistachio semifreddo with amaranth and bitter chocolate biscuit

Wine

Menu

Menu

Bar

House Cocktails

Maracuyá, albahaca, menta, limón, gin, burbujas de prosecco

Piña, limon, cardamomo, mezcal espadín, angostura, chile serrano (opcional)

BENNY MORE

$160.00

Sandía, fresa, limón, ron Malibú, menta fresca, sal de jamaica

LUMA

$160.00

Jugo de toronja, mezcal espadín, aperol, schweps

Vodka, gingerbeer, maracunchelo, menta fresca, limón

Classic Cocktails

MOJITO

$140.00

Option of flavors

PIÑA COLADA

$140.00

MARGARITAS

$140.00

Option of flavors

Option of flavors

SPRITZ

$140.00

Aperol or Campari

CUBA LIBRE

$140.00

DAIQUIRI

$140.00

Option of flavors

Sbagliato or Mezcal

Handcrafted Beers

AKUMAL

$85.00

IPA - Pale Ale

MUNDO MAYA

$85.00

IPA - Vienna Lager - American Weat

TULUM

$85.00

Lager

SANTANERA

$100.00

Premium Lager - Vienna Lager

COLIMITA

$85.00

Lager

Session IPA

Lager / Imperial Ale

National / Imported Beers

Soft Drinks

500 ML

500 ML

SODAS

$45.00