Lunch Menu


* Prices in Mexican Peso (MXN)

Appetizers and Salads

Grapefruit supreme, avocado, cherry tomato, shallot, beets, carrots and mango dressing

Red onion, chickpea, sunflower seed, Kalamata Olives, Feta cheese, dehydrated apricot, honey Raspberry Vinegar Dressing

Endive salad


Radicchio lettuce, and arugula with honey mustard chicken, caramelized walnuts, pear in wine, beets and goat cheese

Salmon and tuna with Pacific oysters (2 pcs), yellow lemon citronette, citrus supreme and fleur de sel flakes

Arugula, cherry tomato, Kalamata olives, toasted focaccia bread and black truffle oil

marinated mushrooms, cured sheep cheese and black truffle oil

with organic honey, green tomato jam, figs and caramelized walnuts

Mozzarella and parmesan cheese, tomato, basil

With salt-cured salmon and fine herbs, granny Smith apple slices, capers and toasted focaccia bread

Arugula, kale, figs, caramelized walnuts, dehydrated apricot, carrot, watermelon, tomato and goat cheese and basil dressing

Main Dishes

Mixed seafood and fish soup with garlic bread croutons.

With shrimp, mussels, fresh tomato, parsley and bottarga

Spaghetti from Gragnano (durum wheat pasta) with Caribbean lobster, cherry tomato and basil.

With shrimp, lobster, octopus, squid, clams and mussels, fresh tomato and parsley

With organic lamb served with sage butter and Parmesan cheese

With Parmesan cream cheese and spinach

Parmigiano Reggiano cheese and truffle oil

Homemade wholemeal spaghettoni with basil pesto mushrooms, asparagus, shrimp and jumbo shrimp

With Caribbean lobster, fresh tomato and basil oil

in milk and vegetable sauce with mashed potatoes and black truffle (shank or ribs or portion of thigh)

Beef filet


With mixed mushroom sauce, gorgonzola cheese with mashed potatoes

in a potato and chive crust, leek, capers, white wine with olive and dried tomato tapenade, served with mixed vegetables

Jumbo shrimp wrapped in pasta «angel air» sauteed over a mirror of Venere rice with vegetables

Peppers, yellow sweet potato, red onion, paprika, hummus and fried artichoke

Seared tuna


with pistachio and sunflower seeds crust with Mediterranean pesto and mixed vegetable ratatouille

Mediterranean Cuisine

in Playa del Carmen


with coconut ice cream with mango and passion fruit coulis




mascarpone cream with chipotle chili caramel (separate) and almond cookies



Mille foglie with mascarpone cream, dark chocolate chips, strawberries and dulce de leche

of pistacho, vanilla and red fruit and catalana saffron cream

fondant with dulce de leche ice cream



milk ice cream with Bas Armagnac liquer and biscuit «lingue di gatto»



namelaka white chocolate and lemon, heart of gelée beer with almond crumble ginger scented

with pistachio ice cream, mascarpone cream, red fruit coulis, dark chocolate, almond and meringue cookies