Lunch Menu
DINNER MENU
* Prices in Mexican Peso (MXN)
Appetizers and Salads
Shrimp salad with mixed lettuce
Grapefruit supreme, avocado, cherry tomato, shallot, beets, carrots and mango dressing
Arugula, grape tomatoes
Red onion, chickpea, sunflower seed, Kalamata Olives, Feta cheese, dehydrated apricot, honey Raspberry Vinegar Dressing
Endive salad
Radicchio lettuce, and arugula with honey mustard chicken, caramelized walnuts, pear in wine, beets and goat cheese
“Tiradito” of kampachi
Salmon and tuna with Pacific oysters (2 pcs), yellow lemon citronette, citrus supreme and fleur de sel flakes
Burrata with Serrano ham
Arugula, cherry tomato, Kalamata olives, toasted focaccia bread and black truffle oil
Seared beef carpaccio
marinated mushrooms, cured sheep cheese and black truffle oil
with organic honey, green tomato jam, figs and caramelized walnuts
Mozzarella and parmesan cheese, tomato, basil
With salt-cured salmon and fine herbs, granny Smith apple slices, capers and toasted focaccia bread
Asparagus and beets au gratin
Arugula, kale, figs, caramelized walnuts, dehydrated apricot, carrot, watermelon, tomato and goat cheese and basil dressing
Main Dishes
Mixed seafood and fish soup
Mixed seafood and fish soup with garlic bread croutons.
Homemade spaghetti
With shrimp, mussels, fresh tomato, parsley and bottarga
Spaghetti di Gragnano
Spaghetti from Gragnano (durum wheat pasta) with Caribbean lobster, cherry tomato and basil.
“Calamarata” pasta
With shrimp, lobster, octopus, squid, clams and mussels, fresh tomato and parsley
Tortelloni stuffed
With organic lamb served with sage butter and Parmesan cheese
Potato gnocchi
With Parmesan cream cheese and spinach
Risotto with porcini mushrooms
Parmigiano Reggiano cheese and truffle oil
Between Land and Sea
Homemade wholemeal spaghettoni with basil pesto mushrooms, asparagus, shrimp and jumbo shrimp
Homemade tagliatelle
With Caribbean lobster, fresh tomato and basil oil
Slow cooked of lamb
in milk and vegetable sauce with mashed potatoes and black truffle (shank or ribs or portion of thigh)
Beef filet
With mixed mushroom sauce, gorgonzola cheese with mashed potatoes
Baked fish fillet au gratin
in a potato and chive crust, leek, capers, white wine with olive and dried tomato tapenade, served with mixed vegetables
Jumbo shrimp caged
Jumbo shrimp wrapped in pasta «angel air» sauteed over a mirror of Venere rice with vegetables
Roasted octopus
Peppers, yellow sweet potato, red onion, paprika, hummus and fried artichoke
Seared tuna
with pistachio and sunflower seeds crust with Mediterranean pesto and mixed vegetable ratatouille
Mediterranean Cuisine
in Playa del Carmen
Dessert
Banana mousse
with coconut ice cream with mango and passion fruit coulis
Tiramisu
Tiramisu
Chocolate mousse
mascarpone cream with chipotle chili caramel (separate) and almond cookies
Millefoglie
Mille foglie with mascarpone cream, dark chocolate chips, strawberries and dulce de leche
TRIS CREMA CATALANA
of pistacho, vanilla and red fruit and catalana saffron cream
HEART HOT CHOCOLATE
fondant with dulce de leche ice cream
AFFOGADO
milk ice cream with Bas Armagnac liquer and biscuit «lingue di gatto»
LIMEX
namelaka white chocolate and lemon, heart of gelée beer with almond crumble ginger scented
“Coppa Variegata”
with pistachio ice cream, mascarpone cream, red fruit coulis, dark chocolate, almond and meringue cookies