Menu

passion fruit, soy, ginger, avocado, arugula and beets

red onions, chickpeas, sunflower seeds, kalamata olives, feta cheese, dehydrated apricot & rasperry vinager honey dressing

with a little salad of crispy celery purslane and grapefruit supremes with soy, shallots and lime

seasonal fresh fish thin sliced, salmon, tuna, 2 pacific oysters, yellow lime citronette, maldon salt and citric supremes

parma ham, grapetomato, kalamata olives whith garlic and anchovies bruschetta

with brie cheese and caramelized goat cheese and kalamata olive tapenade

With salt-cured salmon and fine herbs

accompanied with garlic bread to choose white or red

with black truffle, charlotte, capers, dried tomato, old mustard, lemon and balsamic vinegar reduction

with celery, carrots, purslane, with a passion fruit soy sauce, caramelized onions and a hint of chipotle

with arugula, marinated mushrooms, pecorino cheese and black truffle oil

with american calamari and shrimp, potatoes, cherry tomato, olives, capers, lime and garlic

with cheeses, tomatillo marmelade, chef’s marmelade, caramelized onion, figs and fresch grapes

with arugula salad mixed cherry tomatoes, parmesan sliced and red onion

with shrimp, mussels, fresh tomato, parsley and homemade bottarga

alla carbonara with guanciale and pecorino cheese

with shrimp, baby lobster, octopus, calamari, clams, mussels, fresh tomato and parsley

with a shrimp bisque sauce and asparagus

with american calamari, sautèed zuchine, shallots and sundried tomato

shrimp, mussels, asparagus and prosecco DOP

with fish, baby lobster and homemade garlic croutons

radicchio and gorgonzola cheese

with bell peppers, red onion, fried antichokes, sweet potato and chick pea hummus

served with vegetable ratatouille

with a crust of leeks and schives a white wine, capers, Kalamata olives tapenade and sandried tomatoes sauce served with mixed vegetables

with a mixed mushroom and gorgonzola gravy sauce with potato puree

grilled or butter and garlic ($4.5 per gram)

Caribbean lobster, shrimp, squid, American squid skewer fish fillet, mixed vegetables

wrapped with bacon served with asparagus, shallots and zuchini

with sweet potato, potato sticks, vegetables and a chipotle mayo

served with black truffled potato purèe

with a mediterranean pesto and mixed vegetables ratatouille

with a withe wine and mustard cream sauce, served with sauteed asparagus and vegetables

parmigiano reggiano and truffle oil

with a lamb ragù, pecorino slices and fried artichokes

stuffed with salmon and cream cheese sautèed with butter, sage, crispy pinenuts, over a mirror of burrata mousse

with a parmesan cream sauce, black & white truffle oil

with whole caribbean lobster fresh tomate & basil

stuffed tortellonis with butter, sage and parmesan

with coconut ice cream with mango and passion fruit coulis

Tiramisu

mascarpone cream with chipotle chili caramel (separate) and almond cookies

Mille foglie with mascarpone cream, dark chocolate chips, strawberries and dulce de leche

fondant with dulce de leche ice cream

milk ice cream with Bas Armagnac liquer and biscuit «lingue di gatto»

Sofr semifreddo with pistachio ice cream, crunchy chocolate with pistachios and amaranth with mascarpone quenell

Three crunchy puff pastry cannolini lled with mascarpone cream accompanied by a fruit skewer and warm chocolate sauce