* Prices in Mexican Peso (MXN)
Appetizers and Salads
Beef Carpaccio
With arugula, tomato, shaved parmesan, mushrooms, and truffle cream
Cod fish meatballs
Served with avocado mayonnaise
Eggplant parmesan
Topped with tomato, parmesan and mozzarella cheese
Shrimp and vegetables Tempura
3 pcs served with sweet and sour Thai sauce.
Fried American squid
Accompanied vegetables
Seared Tuna and Salmon cube
Served with arugula and orange achiote infusion.
Tuna and avocado tartare
With teriyaki sauce, chipotle mayonnaise and crispy onion
Arugula and baby spinach salad
With shrimp, beet, quinoa, tomato, breaded goat cheese and mustard dressing.
Served with garlic, parsley and toasted bread.
Luma guacamole
Fresh avocado, tomato, onion, and cilantro topped with flame-grilled shrimp
“Italia” bruschetta
With burrata chesee (125 gr) fresh tomato, cherry tomato confit and basil pesto
Pastas
Italian risotto
With seafood and lobster bisque.
Veal Tortelli with Malbec
Wine Sauteed with sage and butter
Homemade tagliatella
With lobster and fresh tomato.
Ravioli duetto
Filled with salmon and Philadelphia cream cheese
Seafood soup “alla livornese”
With tomato and toasted bread
Homemade ravioli
Filled with shrimp and lime
Spaghetti alle Vongole
Prepared with clams, white wine, garlic and parsley.
Luma´s Calamarata Pasta
House specialty dish, served with shrimp, baby lobster, octopus, squid, clams, mussels, fresh tomato and parsley.
Homemade gnocchi
with Italian pumpkin pesto, basil and shrimp.
Maccherone alla Carbonara
Served with Italian guanciale and pecorino cheese.
Homemade ravioli
Filled with shrimp and lime
Main Dishes
Whole grilled fish of the day
Fresh fish (7/800gr) grilled to perfection, served with garnish of your choice.
Served with garnish of your choice.
Roasted octopus
Served with yellow sweet potato, chickpea hummus, kalamata olives and capers.
Beef tagliata (300gr)
Accompanied with arugula, cherry tomatoes and parmesan shavings.
Salmon fillet
With teriyaki sauce and almond flakes, sweet potato chips and mashed potatoes.
Seafood Grill platter (serves two)
Including squid, salmon, shrimp, octopus and tuna accompanied with mixed vegetables (for two people)
Beef fillet
With gorgonzola cheese sauce and sweet potato puree.
Mixed Seafood Fry
With squid, shrimp and octopus.
Seared Tuna tataki
Sautéed with tamarind sauce, soy sauce and sautéed green beans.
Italian Restaurante
in Playa del Carmen
Dessert
CREAM BRULEE COCONUT
Caramelized coconut cream accompanied by SBRISOLONA coconut biscuit
COPPA VARIEGATA
with pistachio ice cream, mascarpone cream, red fruits coulis, dark chocolate, almond and meringue cookies
TIRAMISÚ
LUMA FRUIT CUP
Mix of seasonal fruit marinated with maracuncello accompanied by ice cream of your choice
MILLIE FOGLIE
With mascarpone cream, dark chocolate chips, strawberries and dulce de leche
CHOCOLATE MOUSSE
Marcarpone cream, almond cookie with chipotle chili caramel on the side